It's almost the end of the month, so you know what that means! It's time to share the next monthly installment in our AHP Cocktail Series! If you missed the first one, or want a refresher of why we do this in the first place, make sure you check out March's Cocktail Recipes. And don't forget to sign up for our newsletter! Our subscribers always get email reminders when these posts go live, and I always try to include a little something extra just for you.
If we're friends (and I hope we are!), you already know that cocktail hour is a big deal for us. For Ed and me, happy hour is more than just drinks. It's a state of mind. It's almost always a daily Mon-Fri thing, so it's inherently tied to the work day. But it represents the end of the work day. It's a time to gather with friends and revel in relaxation, if only for an hour. It means that we survived another daily grind, and now it's time to let go of the stress, shake it off, and prepare ourselves to kick butt yet again tomorrow. We believe that everyone deserves an hour a day to rest and unwind.
Cocktail hour is a very important part of every wedding. And believe it or not, the reason has very little to do with cocktails! Whether you're serving signature concoctions or non-alcoholic Southern staples like sweet tea or lemonade, the drinks are only there to disguise the real purpose of cocktail hour!